Sunflower

Sunflower

Tuesday, June 25, 2013

July in the Community Garden 2013

Hi all,
            Hope you are all keeping well and busy in the community garden. Please see July of what to do in the garden/community plot.
Enjoy

Vegetable & Fruit July Growing Guide

July is usually one of the hottest and driest months so a lot of time may be spent watering. You can reduce water loss and so save yourself some time. Mulching with a layer of organic matter will help preserve moisture but may encourage slugs so you will need to take action against them. Another good method of preventing water loss is to hoe. This not only kills the weeds but breaks up the top of the soil stopping water from being drawn to the surface by capillary action and evaporating.

Those early potatoes should be coming out of the ground now and although they do not store as well as the maincrop varieties they will store until finished.

Sowing & Planting in July on the Vegetable Plot

Direct Sowing

In dry weather draw your drill and water it well prior to sowing and then just water with a fine rose after to settle the seeds in.

In really hot spells you might need to water young seedlings early morning and late evening to keep them going.

Although the sowing season is coming to a close there are still things to sow in July

Spring Cabbage  Chicory  Chinese cabbage   Kohlrabi   Lettuce   Peas   French Beans   Beetroot   Carrots   Radishes

Planting Out

If they've not gone out yet, it's time to plant out your leeks. Just dib a hole about 150mm (6") deep and drop the leek into the hole. Water it in and the job's done. Don't follow old advice about trimming the tops and roots, it has no beneficial effect and is probably harmful. You don't need to fill the holes with soil, enough will wash in with watering and rain. The reason you plant in a hole is to blanch the stem.

Brassicas from pots can go out as well: broccoli, calabrese, Brussels sprouts and cabbage

Green Manures

To follow on the first early potatoes with leeks but otherwise a green manure can avoid bare ground which is just going to grow weeds. Mustard is fast growing and is supposed to confuse the potato eel worm into breeding at the wrong time, hence a follow on to potatoes. It is a brassica so don't use it if you suffer from club root.

Another fast growing green manure crop you can use is French beans. Even if you have enough beans for the kitchen, the plant produces a fair amount of leaf and stem plus the roots, as with all legumes, have nodules containing bacteria that fix nitrogen from the atmosphere.

Cultivation, Pests & Problems

The same advice as for June applies to watering, slugs & snails and butterflies. If you've not netted your brassicas against butterflies (and probably if you have!) then I guarantee you'll have missed some butterfly eggs.

It really is worth double checking, look close to the stem, and getting any caterpillars that may have hatched out. There's little left in the gardener's kit bag in the way of sprays nowadays so pick them off into a bucket and drown them. A major cause of poor crops with potatoes is poor nutrition. They are a very greedy plant and a boost now will pay a dividend in tubers. A feed balanced as for tomatoes is ideal. If you make your own feed from comfrey, this is ideal.

Keep on top of the weeds; it really is far easier to hoe them as small seedlings than as grown plants. Even if you cannot see any weeds, hoeing will actually be killing tiny seedlings you have not noticed and will be helping reduce moisture loss

With broad beans you can pinch out the tops which are most attractive to blackfly. Another 'trick' is to plant some nasturtiums which attract blackfly. You can then pull the nasturtiums and their blackfly.

Keep your onions well weeded and don't forget to feed them as well to get the best possible crop. As they mature they need to dry out, so don't over water if at all. Keeping the weeds off allows air to circulate; the last thing you want is a muggy atmosphere around the onions developing moulds.

Fruit

If we do get a prolonged dry spell, don't forget that that fruit bushes and trees need watering. Swelling apples and currants need water as much as leafy vegetables. Give a good soaking rather than little sprinkles that encourage surface rooting.

Finish thinning apples, pears and plums etc. if needed. It's the right time for summer pruning as well. Keep the base of trees weed and grass free, mulch to keep in moisture and add fertility with garden compost.

Pick soft fruits now assuming you've kept the birds away with netting or a cage and they've left you some. Don't forget to use strawberry runners to grow new plants and remove unwanted runners so the plants retain strength. Grub up and replace in another spot strawberries after 3 or 4 years cropping.

In the Greenhouse / Polytunnel

Ensure good ventilation. It can get incredibly hot in a greenhouse with strong sun and scorch your plants. You should also consider shading the house either with blinds or films or with a shading wash

Keep pinching off the side shoots with your tomatoes and keep an eye out for pests such as aphids, whitefly, and red spider mite. If you are subject to attack by these pests it is worth checking out biological controls as these are perfectly safe to use and, used correctly, more effective than traditional chemical controls.

Monday, June 24, 2013

Events this week

The Producers host a series of events

TUESDAY 25 June 2pm
Walk and Talk - Tuesday 25 June at 2pm: meet at The Barge pub, Portobello – exploring and looking at the history of Dolphins Barn war time allotments and current food projects 
Dot Fine of the SCR Community Garden and the Walk &Talk Program that meets at the Barge Pub, Portobello will lead a Walk and Talk with local  historian Michael Keogh. The local history of Dolphins Barn and Rialto will be discussed with visits to the sites of Dolphins Barn wartime allotments, St. Andrews Community Centre and the SCR Community Garden.

WEDNESDAY 26 June 11am
Seed and Plant Swop - Wednesday 26 June 11am: meet at studio 468, St Andrews Community Centre, Rialto, Dublin 8
This will be led by Kaethe Burt O'Dea who initiated the Sitric Road Community Garden where she has been seed saving over the last five years. Kaethe runs The LIFELINE Project, a 'living laboratory' exploring the collaborative development of urban healthcare design and planning to support community engagement and active lifestyle choices. 


FRIDAY 28 June 10.30am
Forage Walk - Friday 28 June 10.30 am: identifying edible and medicinal plants growing wild in and around Dolphins Barn and Rialto
Identifying edible and medicinal plants growing wild in and around Dolphin's Barn and Rialto. This will be led by Pears. He has formed a vegan cooking collective Ruuts and Shuuts and runs The Kindness Cafe in Exchange Gallery. 

Common Ground and studio 468 presents

The Producers
 Inline images 1

 You are invited to The Producers curated and hosted by curator Vaari Claffey (Gracelands) and artists Jeanette Doyle (the food thing) and Seoidín O’Sullivan (South Circular Community Garden).

The Producers will present curated film screenings, artworks, readings and serve locally grown and foraged food dishes.

On June 29th guests are invited to arrive at studio 468 in St Andrew's Community Centre, Rialto, Dublin 8 by 9pm and to kindly make their way to the South Circular Road Community Food Garden by 10.30pm.


Work in  St Andrew’s Community Centre will include installations bySeoidín O’Sullivan and Rhona Byrne and a screening of Asparagus Balletby UK artists Pil and Galia Kollectiv together with an elaborate presentation of foodstuffs prepared by the food thing (led by Jeanette Doyle)  with produce foraged locally and from the South Circular Community Garden. In the Community Garden a programme of artists films including George Kuchar and Margaret Tait will be screened alongside a series of artworks by Garrett Phelan, Lucy Andrews, Oisin Byrne and Marie Farrington and accompanied by food prepared, presented and served by the food thing.   

Please RSVP by Wednesday 26th June to: info@commonground.ie or 01-7078766
For more information on The Producers please go to the following weblinks:

Map link to St Andrews Community Centre  http://goo.gl/maps/pyPtD

 

The Producers is the first in a series of six studio 468X10 awards that mark & celebrate studio 468’s  first 10 years in RialtoDublin.


Thursday, June 6, 2013

June in the Community Garden

Hi all,
         Hope you are all enjoying the very good weather we are having this fine June. Here are some things to do in the community garden this June,enjoy.

Regards
Willie
Community Garden & Vegetable Gardening in June

We're also moving towards the longest day, June 21st being the summer solstice so there is plenty of daylight to let you get on with things.

There is a lot to do in June but the rewards for our efforts are coming in the harvest.

Harvest

Salad crops should be available, lettuce, spring onion, radish etc., summer cabbage and early carrots. With carrots the later thinning’s can provide a great addition to a salad or just steamed with a cooked meal.

The early potatoes will be coming in this month. Because your potatoes will be going from ground to pan in a matter of minutes you will discover a truly wonderful flavour.

Beetroot, young turnips and summer spinach may all be welcome fresh additions to your diet.

The early peas could well be cropping in June, especially in the south

Sowing, Planting and Cultivating

Cultivating

As with May, we really need to keep on top of the weeds. Hoeing them off as small seedlings will make the job far easier than waiting for them to grow and send their roots down. Hoeing is best done on a dry day so that the weeds do not have a chance to recover. Don't forget to sharpen your hoe before you start and frequently as you use it. Keeping a small sharpening stone or file in your pocket will make this more convenient.

Continue thinning out your carrots, parsnips, beetroot etc. As I said above, later carrot thinning’s can provide a tender and tasty addition to a meal.

Water when required. Your best measuring instrument for water is your finger. If the top of the soil looks dry, insert your finger into the soil. If it's dry at the tip, then you need to water.

Don't just sprinkle a few drops on the surface, it probably won't penetrate and do any good. Far better to give a good soaking less frequently that will get to the roots of your crops.

In very dry weather, keeping the surface friable by hoeing will help keep the water from getting to the surface by capillary action and then evaporating away. It also helps water soak in when you do get some rain.

Planting

You should be able to plant out brassicas now. Broccoli and calabrese, Brussels sprouts, summer cabbage.

If you have started beans in pots, both runner and French these can go into the outside too. Leeks may well be ready to move to their final position. Ideally they want to be about pencil thickness. Don't follow the old guidance to trim the leaves and roots when transplanting leeks. It has been proven to be of no benefit and is counter-productive. Celery can go out now as well.

Outdoor tomatoes can go to their final position now. When moving plants from greenhouse to outdoors it is a good idea to condition them to the move. Take them out in the day and put them back at night for a few days or move from greenhouse to coldframe. This avoids shocking the plant by a sudden and drastic change in climate.

Sowing

There is a lot to sow this month and with many crops you can sow one set and then a few weeks later re-sow to give you a succession of fresh vegetables at the peak of perfection. In dry weather it is a good idea to soak your seed drill before sowing and then just water with a fine rose after.

  • French and Runner Beans   Maincrop peas   Beetroot   Carrots   Turnips   Swedes   Cauliflowers   Chicory   Endive   Kohlrabi   Sweetcorn   Squash   Courgette and Marrows   Cucucumber

Beetroot, French beans, carrots, kohlrabi, peas, lettuce, endive, radish should be sown at intervals throughout the summer months to provide a constant supply Successional sowing ensures you always have fresh crops at the peak for your table.

In the greenhouse

Keep pinching off the side shoots with your tomatoes and keep an eye out for pests such as aphids, whitefly, red spider mite. If you are subject to attack by these pests it is worth checking out biological controls as these are perfectly safe to use and, used correctly, more effective than traditional chemical controls. Many of the chemical controls of the past are no longer available anyway so the organic alternatives are now the mainstream choice.

Fruit

Make sure your fruiting plants have sufficient water when the fruit is swelling. This is critical to a good crop.

Thin out plums and apples in June. Better to have one reasonable apple than three miniature marbles. Nature naturally tends towards this and sheds excess fruit. This is known as the 'June Drop'. It's best to thin out after this.

In the greenhouse

Keep pinching off the side shoots with your tomatoes and keep an eye out for pests such as aphids, whitefly, red spider mite. If you are subject to attack by these pests it is worth checking out biological controls as these are perfectly safe to use and, used correctly, more effective than traditional chemical controls. Many of the chemical controls of the past are no longer available anyway so the organic alternatives are now the mainstream choice.

Fruit

Make sure your fruiting plants have sufficient water when the fruit is swelling. This is critical to a good crop.

Thin out plums and apples in June. Better to have one reasonable apple than three miniature marbles. Nature naturally tends towards this and sheds excess fruit. This is known as the 'June Drop'. It's best to thin out after this.

General Tasks

The infantry of slugs and snails are attacking at ground level so take action to keep them down and the air force of birds are coming from the skies to eat your crops. Don't forget the netting.

The butterflies are about now as well. Beautiful as they are, check the undersides of your brassica leaves for the yellow or white eggs that will hatch into caterpillars and devastate the plant. You can squash them, wipe or wash them off easily at this stage.

South Circular Road Community Food Garden Project

The South Circular Road Community Food Garden Project started in April 2007. We have a derelict site on loan from ST Salvage Company that we have converted into a community food garden. This is a continuation of the initial successful Dolphins Barn Community squatted food garden that was on the canal from 2005 -2007.